Each trip is accompanied by professional chefs: all food is cooked on site, observing sanitary norms and standards from a unique menu specially designed for each route.
You can get acquainted with the selection of dishes of a base tour in advance and make adjustments considering different aspects of health or religion.

We also offer two dinners in restaurants: at the beginning of the trip, so that participants can get to know each other and at the end to share their impressions and celebrate the end of the expedition.

We care not only about the comfort of our customers, but also about the preservation of the environment, so we provide eco-dishes and ensure the proper utilization of waste. All you are left to do is to enjoy the wonderful company, delicious food and magnificent nature.